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- Order number: DTW01446
3-compartment sugar cane dinner plates are a sustainably good decision. They’re made from a byproduct of conventional sugar production so there’s no need for separate farmland. This sugar cane waste, known as bagasse, is processed into a paste. It is then pressed into the desired shape using pressure and heat. The shaped plates are uncoated. Thanks to bagasse - they’re already resistant to fat and water. After use, you can simply compost these sugar cane dinner plates in accordance with EN 13432. So these sugar cane dinner plates are your clear conscience to go.
- Sugar cane dinner plate, rectangular
- 3 compartments
- Bagasse, white
- No coating
- Complies with EN 13432
- For hot and cold dishes
These large dinner plates are perfect for your business. The size of the plate makes it ideal for main dishes with multiple components. No matter if you run a canteen, a snack bar, a food truck or an outside catering business. The timeless design will fit in anywhere. The three compartments separate dishes that you want to keep separate - such as meat, a side and sauce. They also help you portion your dishes correctly. This is especially important in takeaways. The stable plates feel good in the hand. They will be appreciated by your customers and staff alike. You can also keep dishes warm in the oven, freeze them or heat them in the microwave - this plate will keep up with anything. These versatile plates are also ideal for catering and canteens. They are often used at trade fairs, concerts and other public events. With sugar cane dinner plates, single-use is really fun for everyone: your staff, your customers and, most of all, our environment.