Disposable knives in use
Disposable knives are used wherever things need to be quick, hygienic and uncomplicated. In the gastronomy sector, they are an integral part of everyday to-go business, in food trucks and snack bars, as well as at catering services and events. They also ensure satisfied guests at festivals, company parties or in amusement parks.
Disposable knives are suitable as to-go cutlery for a wide range of foods, from hot dishes such as meat, casseroles or savory snacks to cold foods such as salads, antipasti or bagels. Cakes, pastries and desserts can also be consumed easily with them. Thanks to their stability, disposable knives offer a practical solution for fast service without compromising on functionality.
Sustainable disposable knives at a glance
Disposable knives unfold their full potential especially in combination with forks, spoons and recycled paper napkins. This creates a well-thought-out disposable cutlery set that enhances the enjoyment of food. Disposable knives are now much more than a simple alternative to plastic cutlery – they combine functionality, sustainability and a coherent appearance for every use.
Especially in the catering or take-away sector, sustainable disposable knives can be used together with plates made from renewable materials such as palm leaf and sugarcane or cardboard, as well as paper cups and bowls. This creates a consistent concept that is practical and highlights the sustainable orientation of the food service offering. This appears professional and appealing to guests.
Materials of disposable knives: wood & paper
Which disposable knives are the right choice? In addition to functionality, the material plays a decisive role. Our sustainable wooden knives are made from FSC®-certified forestry. Wood impresses with its stability, a pleasant feel and is also splinter-free, tasteless and biodegradable.
Our paper knives consist of several layers and offer high shape stability. They are equally suitable for foods with sauces. At the same time, the unbleached surface ensures a natural look, while the coating meets current requirements such as the Single-Use-Plastics-Directive. Whether for gastronomy, events or the to-go sector – disposable knives made of wood or paper offer a reliable, hygienic and sustainable solution.
