Cutlery for main meals, snacks and takeaway
Different dishes require different types of foodservice cutlery. Forks are suitable for pasta, salads and bowls, knives complement a variety of main meals, while spoons can be used for soups, desserts and other dishes.
Depending on requirements, individual pieces of cutlery as well as different formats and cutlery sets are available. This makes it possible to select suitable cutlery for the menu and type of service.
Napkins for foodservice, catering and events
Napkins are used when serving food in restaurants, takeaways, cafés and many other foodservice businesses. They can be provided with main meals as well as snacks, finger food, baked goods or drinks.
For catering, buffets, functions and street food events, napkins can also be provided according to the menu and combined with cutlery and other accessories.
Napkins and cutlery for different foodservice concepts
The right cutlery and napkins depend on the menu and type of service. A takeaway serving finger food, for example, requires different accessories from a catering business serving complete meals or a café offering cakes and desserts.
Choose suitable napkins, knives, forks, spoons and cutlery sets for restaurants, takeaways, food trucks, catering and events.
