Packaging for bread, rolls and pastries
From filled rolls, croissants and pretzels to pastries and bread, different baked goods require different types of packaging. Depending on the product and portion size, bags, boxes and other packaging formats can be used.
This makes it possible to pack individual baked goods as well as several products for counter sales or takeaway. Different bakery packaging options are available for filled and unfilled baked goods.
Packaging for cakes, cake slices and sweet baked goods
Cake slices, muffins, doughnuts, Danish pastries and other sweet baked goods require different packaging depending on their shape and size. Packaging for cakes and pastries can be used for individual portions as well as larger orders.
Bakeries, pastry shops and cafés can therefore select packaging according to their range – from individual pastries to several baked goods for takeaway and food-to-go.
Bakery packaging for bakeries, cafés and takeaway
Whether for a bakery, pastry shop, café, bakery shop or foodservice business, baked goods come in many shapes and portion sizes. Packaging requirements therefore vary according to the product and type of service.
Choose suitable bakery packaging and takeaway packaging for bread and rolls, filled baked goods, cakes, pastries and sweet snacks.
