Soup cups to go – versatile in use
Whether food truck, canteen or delivery service – our soup cups are a reliable solution when it comes to the safe transport of hot food. Especially in gastronomy, catering or at events, they ensure clean and stable enjoyment of soups, stews or curries. They are also practical in offices, canteens and schools: quick to fill, easy to transport and ideal for a hassle-free lunch break.
In everyday life, soup cups really show their strength when things need to be simple. From hot tomato soup in winter to a fresh bowl in summer – the possible uses are wide-ranging. Thanks to matching lids, food stays warm for longer and can also be enjoyed easily on the go without spilling or losing quality.
Soup cups for a wide variety of dishes
The name might suggest it, but soup cups can do much more than just soup. They are also suitable for stews, pasta, rice dishes, salads and desserts. They are especially popular for street food concepts, where flexible and handy packaging is required. Even more liquid dishes like ramen or dal can be transported safely in takeaway use and served attractively.
Thanks to their sturdy shape and different sizes, our soup cups offer a practical solution for a wide range of portion sizes. From a small snack to a filling meal – everything is possible. This makes them a popular choice for food service businesses looking to expand or optimise their to-go offering.
Materials of soup cups
Soup cups are often made of cardboard or paperboard and are coated on the inside to protect them from moisture. This food-safe coating ensures that even hot and liquid foods can be filled safely without the material becoming soggy during use. At the same time, the stability of the cup is maintained – a crucial factor for transport.
Alternatively, renewable materials such as sugarcane are also used for soup cups. Both options are designed to meet the requirements of the food service sector: heat-resistant, dimensionally stable and taste-neutral. This keeps the focus exactly where it belongs – on the food and the needs of your customers.
