Paper napkins – practical all-rounders
Wedding, birthday, party or dinner – paper napkins ensure cleanliness and hygiene everywhere. Whether at a festival or in a restaurant – the usefulness of a high-quality paper napkin is universal.
Where are paper napkins used?
Paper napkins are in demand wherever food is served quickly, hygienically and conveniently. In takeaway operations, they are part of the basic equipment, at festivals or concerts they are indispensable, and in gastronomy in general they are essential. They also create a professional and clean impression at catering events or corporate functions.
In traditional restaurants, paper napkins can be used discreetly or prominently depending on the concept – as a cutlery base, in dispensers or wrapped for takeaway. Thanks to their versatility, they are suitable for quick snacks as well as multi-course meals. Our paper napkins are made from recycled fibres, are absorbent, tear-resistant and biodegradable. Learn more in our blog. Whether natural brown or classic white – we offer high-quality paper napkins.
Which paper napkins are suitable for gastronomy?
For restaurants, cafés or catering businesses, robust paper napkins are essential in daily operations. 1-ply versions are suitable for high consumption and takeaway use, while 2-ply napkins offer more absorbency and stability – ideal for classic table service or upscale events.
How do you roll cutlery in a paper napkin without a band? It’s quite simple: place the cutlery in the centre of the unfolded napkin, fold the bottom corner over it and roll it up tightly. The tension keeps the cutlery together without additional accessories. This folding technique is suitable as decoration for table settings with disposable or reusable plates.
Where to dispose of paper napkins after use?
After eating, the question of disposal often arises. Lightly soiled paper napkins can be disposed of in paper recycling. Heavily soiled napkins with grease or sauce residues belong in residual waste, as oils must not be disposed of with paper. Proper waste separation supports your sustainable concept and demonstrates responsibility.
In foodservice, paper napkins help structure processes, facilitate service and contribute to the overall perception of a business. They can also be custom printed to stand out more. At the same time, they can be stored space-efficiently and used flexibly – a clear advantage in busy hospitality environments.