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Brown rectangular take-away baking form with a baked loaf in the center, surrounded by pastries on a blue surface.

Baking moulds for cakes, muffins and pastries

Baking moulds are suitable for cakes, muffins and other sweet or savoury baked goods. They can be used in bakeries, pastry shops, cafés, catering and foodservice and are available in different shapes and sizes.