Grünmachen
At Grünmachen from the Basel region, sustainability is the guiding principle – from culinary delights and garden design to interior greenery. Above all stands a clear attitude toward dealing with nature and resources: natural, regional and full of character.
Between Culinary Delight and Garden Shears
Grünmachen shows that sustainability does not begin on the plate, but already in the way we think. “Green in all its facets” is the company’s guiding principle – natural products and a conscious use of resources are at the heart of everything they do. In the culinary sector, Managing Director Charles Baus places great emphasis on high quality: “We offer regional specialties from natural cultivation without additives, with real character.” Gastronomy businesses and interested customers can find refreshing spritz drinks made from sun-ripened fruits, high-quality digestifs, liqueurs and wines, aromatic spices, selected teas, various types of honey and many other delicacies in the online shop.
Alongside its exclusive world of culinary delights, Grünmachen remains true to its name and motto: The offering also includes garden care and design, the greening of indoor spaces as well as property maintenance. Those who design and care for nature themselves know what it holds. This very knowledge flows into every Grünmachen product with great attention to detail and expertise.
Culinary Experiences You Can Touch
Grünmachen brings its special flavor experiences to places where people come together. Whether on Carnival Sunday, at spring markets, summer events or autumn festivals – the company is present throughout the region. Depending on the season, guests can expect an offer tailored to the weather. Particularly popular on colder days is homemade mulled quince. During hot summer months, an aromatic and refreshing strawberry, quince, apricot or cherry spritz is wonderfully invigorating.
But Grünmachen pursues a bigger vision: Gastronomy businesses and B2B partners who rely on local ingredients with character will find a versatile supplier with a green philosophy. Enjoyment and values are meant to come to the table together – allowing guests to experience the authentic taste of regionally grown products. Whether sparkling, fruity or classic: Grünmachen products guarantee culinary highlights and create favorite moments that remain memorable.
Enjoying Nature on Natural Tableware
Anyone who is so consistently committed to naturalness makes no exception when it comes to packaging. To serve its dishes such as fish bites, crispy chicken, bratwurst, currywurst with fries as well as seasonal salads and Bündner barley soup, Grünmachen chose our foodservice packaging made from renewable materials. The soup cups to go and the two-compartment fry trays are made from sugarcane, the fry forks from FSC®-certified wood from sustainable forestry, and the drop-shaped plates from palm leaf.
These materials share their origin: they come from nature and return to it after use. Under good conditions, sugarcane and palm leaf can even decompose in a home compost – a detail that fits particularly well with the philosophy of Grünmachen. Charles Baus summarizes what this choice represents: “Enjoying nature on natural tableware – harmonious, honest and consistent.” It is hard to imagine a more fitting conclusion.
